Friday, May 15, 2015

Bistro Niko - Atlanta, GA

For a dressy place with great food, I was extremely disappointed by this one. Bulleit Rye (I simply said, Bartenders choice, but make it a Rye), a slice of orange, a red bar-cherry, and regular bar ice, made for a weak old Fashioned. I'd forgive the ice, if the technique was more on point.   5/10

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