This was alright, but didn't really do much for me. For a restaurant by a Top Chef Master (Tim Love), you'd think they'd also raise their game in the drinks. Why did this fail. They used the boring over-used Bulleit Bourbon, and a regular (and disgusting) red bar cherry.
You'd think they'd try a little harder.
5/10
However, the food was delicious
You'd think they'd try a little harder.
5/10
However, the food was delicious
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