The made this with High West Double Rye and it was very tasty. One thing they did different was that he mixed it and chilled it in a large mixing carafe then poured it over new ice. The bar in NYC at the top of Rockefeller Center did this too. I'll definitely have one again. However, I had to ask if I could add a maraschino cherry from their garnish tray on the bar, and minus 1 point for using small ice cubes that melted quickly in the sun.
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